- Recipe: Tofu No-Eggs Benedict with Vegan Hollandaise Sauce (using almonds)
- TOFU BENNY WITH HOLLANDAISE "Though I was an eggs Benedict superfan back in the day, I haven't ever fantasized about the traditional version once since creating this masterpiece. Give tofu a real chance if you haven't...
- Breakfast and Brunch
- Recipe: Eggs Benedict, Hollandaise Sauce, and Homemade English Muffins
- EGGS BENEDICT, HOLLANDAISE SAUCE, AND HOMEMADE ENGLISH MUFFINS "I make this every New Year's Morning and serve it with fruit salad and champagne. What a way to start the year! The recipe is from Julia Child & Company....
- Breakfast and Brunch
- Recipe: Eggs Benedict with Blender Hollandaise Sauce (1970's)
- EGGS BENEDICT WITH BLENDER HOLLANDAISE SAUCE Blender Hollandaise Sauce (recipe follows) 3 English muffins Butter or margarine, softened 6 eggs 6 thin slices cooked ham Prepare Blender Hollandaise Sauce...
- Breakfast and Brunch
- Recipe: Seafood Wellington (2), Salmon Wellington with Dill Hollandaise Sauce - Several Recipes for Rachel
- George`s Wilson House Seafood Wellington Seafood Wellington (Chef Axel's Original Recipe) Salmon Wellington with Shrimp and Papaya Creamy Salmon Wellington with a Dill Hollandaise Sauce GEORGE`S WILSON HOUSE SEAFOOD WE...
- Main Dishes - Fish, Shellfish
- Recipe: Redfish Pontchartrain with Hollandaise Sauce
- REDFISH PONTCHARTRAIN Source: Chef James McElroy Cypress Bend Resort and Conference Center; Many, Louisiana 1 redfish (any other fish can be substituted) 1/2 teaspoon garlic 4 large sliced mushrooms 2 dashes Louisi...
- Main Dishes - Fish, Shellfish
- Recipe: Wind Creek Casino Red Fish with Crab and Hollandaise Sauce
- Not sure of what fish Ralph & Koo's uses but I am sure you could probably substitute. PAN-SEARED RED FISH WITH LUMP CRAB MEAT AND HOLLANDAISE SAUCE (similar to Ralph & Koo's) 2 tablespoons oil for searing 1 (8 ounce...
- Main Dishes - Fish, Shellfish
- Recipe: Hollandaise Sauce (2) for Robert (Traditional method)
- Hollandaise Sauce Servings 2-2/3 cups 1 pound unsalted butter 4 tablespoons margarine 4 egg yolks 2 teaspoons white wine 2 teaspoons lemon juice 1/2 teaspoon Tabasco sauce 1/2 teaspoon Worcestershire sauce M...
- Toppings - Sauces and Gravies
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- Recipe: ReaLemon Hollandaise Sauce - Step-by-Step Photos (1980's)
- REALEMON HOLLANDAISE SAUCE "Hollandaise Sauce is used for Eggs Benedict and is also tasty over asparagus or broccoli." 2 egg yolks 1 tablespoon ReaLemon Lemon Juice from Concentrate 1/2 cup cold butter or margari...
- Toppings - Sauces and Gravies
- Recipe: Egg Beaters Hollandaise Sauce, Dijon Hollandaise, Bearnaise, and Pesto Sauce
- ORIGINAL HOLLANDAISE SAUCE 6 tablespoons Egg Beaters 2 tablespoons lemon juice Dash ground red pepper 1/2 cup Fleischmann's Margarine, melted and hot In electric blender container, blend Egg Beaters, lemon juice and ...
- Toppings - Sauces and Gravies
- Recipe: Joe's Snapper Pontchartrain with Mock Hollandaise Sauce (Joe's Riverside Grille) (can use tilapia, gruoper, or halibut)
- This recipe also works with tilapia or halibut. JOE'S SNAPPER PONTCHARTRAIN Source: Joe's Riverside Grille 1/4 cup flour 4 (8 oz.) snapper fillets, skin removed* 1/4 cup clarified butter 12 med. shrimp, peeled, d...
- Main Dishes - Fish, Shellfish
- Recipe: Spinach Crepes with Hollandaise Sauce (ReaLemon, 1980's)
- SPINACH CREPES "For a special occasion, serve elegant Spinach Crepes." 8 (8-inch) crepes ( see recipe ) 1/4 cup finely chopped onion 1/4 cup margarine or butter 2 tablespoons ReaLemon Lemon Juice from Concentra...
- Breakfast and Brunch
- Recipe: Cooked Hollandaise Sauce for manyhats
- Hi manyhats :-) It's so nice to see your post since we haven't heard from you in a lo-o-ong while:-) I found this recipe on the internet and have not tried it. I think that if the sauce seems too thick when you reheat...
- Toppings - Sauces and Gravies
- Recipe: Easiest Ever Hollandaise Sauce
- EASIEST EVER HOLLANDAISE SAUCE "The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent ...
- Toppings - Sauces and Gravies
- Recipe: Benedict Crab Cakes with Mock Hollandaise Sauce
- BENEDICT CRAB CAKES FOR THE CRAB CAKES: 2 cans (6 oz. each) crabmeat, drained and flaked* 1/2 cup finely chopped red bell pepper 1/3 cup Progresso plain bread crumbs 1/3 cup finely chopped celery 2 tablespoons finel...
- Breakfast and Brunch
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- Recipe: Brennan's Grilled Salmon Steaks Audubon (with hollandaise sauce)
- GRILLED SALMON STEAKS AUDUBON 4 salmon fillets, (6 ounces each) Salt and black pepper (to taste) 1 large carrot, grated 2 cups hollandaise sauce 1/2 cup Creole mustard, (or other whole grain mustard) 8 ounces boiled...
- Main Dishes - Fish, Shellfish
- Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats)
- Easy Blender Hollandaise Sauce 1/2 pound butter 4 egg yolks Dash white pepper or 2 to 3 drops Tabasco sauce 1 tablespoon lemon juice 1 tablespoon water Melt butter until bubbling. Remove from heat. Place egg yolks, l...
- Toppings - Sauces and Gravies
- Recipe: Hollandaise Sauce
- Here is a recipe for Hollandaise Sauce. If you don't feel like making it the Knorr brand in the package that you just add milk and butter to is very good. Hollandaise Sauce Makes 1 cup 3 egg yolks 1 1/2 tablespoons...
- Toppings - Sauces and Gravies
- Recipe: Broccoli with Orange Hollandaise Sauce (using orange juice concentrate)
- BROCCOLI WITH ORANGE HOLLANDAISE SAUCE "A little different, a bit more subtle than the classic, but really good." 1 bunch broccoli 8 tablespoons butter 2 tablespoons frozen orange juice concentrate, thawed 1 egg yolk...
- Side Dishes - Vegetables
- Recipe: Never Fail Hollandaise Sauce (Joy of Cooking, 1970's)
- NEVER FAIL HOLLANDAISE SAUCE Melt slowly and keep warm: 1/2 cup butter Barely heat: 1 1/2 tbsp lemon juice dry sherry or tarragon vinegar Have ready a small saucepan of boiling water and a tablespoon with which...
- Toppings - Sauces and Gravies
- Recipe(tried): Blender Hollandaise Sauce (Easy and fast)
- Blender Hollandaise Sauce 3 egg yolks 1/2 teaspoon salt Dash of cayenne pepper 1 tablespoon heavy cream 1 cup unsalted butter, melted 1 tablespoon lemon juice or white wine vinegar Place egg yolks, salt, pepper and c...
- Toppings - Sauces and Gravies
- Recipe: Asparagus Crepes with Hollandaise Sauce (serves 2)
- ASPARAGUS CREPES FOR THE CREPES: 1 egg 1/3 cup plus 2 teaspoons all-purpose flour 24 spears fresh asparagus, cooked and drained FOR THE HOLLANDAISE SAUCE: 2 egg yolks 1/4 cup water 1 tablespoon butter, melted 1 t...
- Breakfast and Brunch
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- Recipe: Guava Hollandaise Sauce (Salsa Holandesa de Guayaba)
- Guava Hollandaise Sauce (Salsa Holandesa de Guayaba) 3 egg yolks 1 tablespoon fresh lemon juice 3 tablespoons frozen guava pulp, thawed (found in the juice section of the supermarket) 1/4 pound (1 stick) unsalted bu...
- Toppings - Sauces and Gravies
- Recipe: Horseradish Hollandaise Sauce
- HORSERADISH HOLLANDAISE SAUCE A cocktail sauce alternative 3 medium egg yolks 8 oz. cold butter, cut into cubes, divided use 2 tbsp. prepared creamy horseradish 1 oz. lemon juice salt to taste white pepper to ta...
- Toppings - Sauces and Gravies
- Recipe: Mock Hollandaise Sauce (using mayonnaise and lemon)
- MOCK HOLLANDAISE SAUCE 3/4 cup Hellmann's Best Foods real mayonnaise 1/3 cup milk 1/4 teaspoon salt Dash white pepper 1 teaspoon grated lemon rind 1 tablespoon lemon juice In small saucepan stir together mayonnaise m...
- Toppings - Sauces and Gravies
- Recipe: Halibut and Crab Hollandaise
- HALIBUT AND CRAB HOLLANDAISE 4 large halibut fillets 1 bay leaf 1 onion slice 5 tbsp white wine Water (as needed) 2 egg yolks (pasteurized) 1 tbsp lemon juice Pinch ground cayenne pepper Pinch paprika 4 oz butter, ...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Joan: Hollandaise ... 1 tested, 1 not
- This is from the booklet that came with my first blender. It is copywrited 1969. I wonder if this is still considered a safe method to use egg yolks, there is no such recipe in my newer books. However, I am also po...
- Recipe: Creole Hollandaise
- Creole hollandaise is identical with the original exception that a little red bell peper, celery and onion (sometimes referred to as "the holy trinity" of Louisianna cuisine) are diced, cooked and added at the end along ...
- Toppings - Sauces and Gravies
- Recipe: Basic Cream Sauce, Hollandaise, Mornay and Sour Cream Sauce (Campbell's Soup, 1970's)
- BASIC CREAM SAUCE: Combine 1 (10 3/4 ounce) can condensed Campbell's Cream of Celery or Chicken or Mushroom Soup with 1/3 to 1/2 cup milk. Heat; stir. Serve with cooked vegetables. Makes 1 1/2 cups VARIATIONS: HOL...
- Toppings - Sauces and Gravies
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- Recipe: Campbell's Soup Sauces (Sour Cream, Cheese, and Hollandaise, 1960's)
- CAMPBELL'S SOUP SAUCES Source: Campbell's Soup ad in Good Housekeeping magazine 10/1/1965 SOUR CREAM SAUCE Use as a chicken topping, vegetable topping. 1 (10 oz) can Campbell's Condensed Cream of Celery, Chicken, o...
- Toppings - Sauces and Gravies
- Recipe: Eggs Hussarde with Marchand de Vin Sauce
- Eggs Hussarde 2 thin slices of Canadian Bacon, grilled 2 Holland Rusks 1/4 Cup Marchand de Vin Sauce 1 Grilled Tomato 2 poached eggs 1/4 cup Hollandaise Sauce On a dinner plate, lay slices of Canadian Bacon on 2 Holl...
- Breakfast and Brunch